in the sPirit oF Provence Two different materials, but one direction - the warmth of the Provencal climate. Lured by the smell of herbs and wild flowers, a view of the landscape straight from the fields of lavender, let yourself be invited for dinner where the first violins play Mediterranean flavors. Figs, almonds, sheep and goat cheese for a starter, and then seafood or a Nicoise salad served in the presence of a sommelier, who will take care of the wine best suited to the meal. The masters level of cuisinart.
55 Online Touch Home