the great gatsBee 68 This is the moment of the day when the knots of the neckties loosen and the jackets land on the backs of the chairs. Important negotiations continue, but the pace is not that crazy anymore, and the environment has changed its character to a less formal one. In this warm, lofty interior with modern touches, the nonchalant charm of black leather is a cherry on top. The menu cards weigh pleasantly in hands, promising an exquisite culinary experience. A glass of Tanqueray gin. Mussels in white wine, garlic and onion, served with crispy croutons with Gruyere cheese, all fragrant with thyme and rosemary. Let this moment last...
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