To produce safe crops and ensure food security, it is necessary to think in terms of sustainable cultivation systems. Fortunately, this aim is increasingly endorsed by consumers, retailers, legislators, NGOs and other stakeholders. The foundation for sustainable food production lies in protecting and ensuring vital and resilient ecosystems as the basis for healthy and resilient crops. It is in this field that Koppert’s expertise and strength lies. We are convinced that we can make a substantial contribution to this worldwide sustainable food safety and security goal. It is certainly our aim, but most importantly, it is our source of motivation. 11
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