MICROBIOLOGICAL SOLUTIONS Big impact starts small In addition to beneficials and pollinators, microbial products such as bacteria and fungi form a third pillar for the sustainable production of plants and crops. Even though they cannot be seen with the naked eye, these products – which can be used above ground and underground - combat diseases and pests, strengthen crops, and improve the absorption of nutrients. Pest control and disease suppression Microorganisms protect the crop against soil and seed-borne pathogens such as Pythium, Fusarium and Sclerotinia. The beneficial microorganisms are often lethal for a range of fungal diseases. The bacteria or fungi on the roots of the crop compete for space and nutrients with the crop disease, inhibiting its development and thus strengthening the roots. Besides working curatively, the microorganisms ensure that the plant is also protected against future threats by boosting its induced resistance. This puts the plant in a heightened state of readiness. It is the combination of cure and protection that distinguishes a biological treatment from a standard one. Moreover, there is no risk of pathogens building a resistance against these types of microorganisms, with the added benefit that they are harmless for both humans and animals. Resilient growth The factors that influence crop resilience and crop vigour are continually being developed as the demands of customers increase. The right climatic conditions, sufficient light, good water management, accurate plant nutrition, and integrated pest management are all examples of these positive influences. As technology and variety improvements progress, the need to optimize plant health and potential will continue to play a fundamental role in sustainable agriculture. Integral parts of this approach include the creation and management of biodiversity within a healthy root zone, plus the steering of assimilates to influence and stimulate plant performance from field to end consumer. NatuGro optimizes the synergistic relationship between the plant and its environment, both above and 41
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